Crock Pot Stuffed Peppers

I love fall for the crisp weather, pumpkin everything and crock pot meals! I am sharing my most popular recipe among my friends.

Stuffed peppers are my dad's favorite meal. I made these for my family when we were having them over after going to our local orchard for apple picking, pumpkin picking and apple cider doughnuts,

Crock-Pot Stuffed Peppers
Makes 4-5

4-5 green or red peppers (however many will fit in your crock pot)
1 lb. ground beef
1/2 onion
1 cup frozen corn
1 cup any cheese
1/2 tsp Worcestershire Sauce
1/2 tsp garlic powder
salt and pepper to taste
1 - 15 oz can tomato sauce

Directions:

1. Place peppers in crock pot to make sure they fit.

2. Slice the tops off {reserve them if you want to serve the peppers with the tops on - I did this to be fancy} and remove the centers. Rinse and dry. While you are doing this, brown the ground beef in a saute pan.

3. Mix ground beef, onions (I had some scallions so I just threw them in), corn, cheese, Worcestershire, garlic powder, salt, pepper and half can of sauce in a bowl.

4. Stuff the peppers with the filling and top with remaining sauce. Add 3 Tablespoons of water into the bottom of the crock pot.

5. Cover and place on high for 3 1/2 hours or low for 7 to 8 hours.

These were such a hit with my dad! We served with rice and it was perfect!

Want more crock pot recipes like this? Be sure to follow our Crock Pot Meal board on Pinterest.